This Week on Dispatches: Woody Holton on His New Book, Liberty is Sweet

Features

December 11, 2021
by Editors Also by this Author

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Journal of the American Revolution is the leading source of knowledge about the American Revolution and Founding Era. We feature smart, groundbreaking research and well-written narratives from expert writers. Our work has been featured by the New York Times, TIME magazine, History Channel, Discovery Channel, Smithsonian, Mental Floss, NPR, and more. Journal of the American Revolution also produces annual hardcover volumes, a branded book series, and the podcast, Dispatches

On this week’s Dispatches, host Brady Crytzer interviews Woody Holton, distinguished historian, professor at the University of South Carolina, and JAR contributor, about his new book, Liberty is Sweet.

New episodes of Dispatches are available for free every Saturday evening (Eastern United States Time) on iTunes, Stitcher, Google Play, Amazon Music, and the JAR Dispatches web site. Dispatches can now be easily accessed on the JAR main menu.

Thousands of readers like you enjoy the articles published by the Journal of the American Revolution. Dispatches is a free podcast that puts a voice to the writing in JAR, and features both contributors to the journal and other persons involved in writing, researching, and providing public outreach on this most important period of history.

As your host Brady Crytzer says, “Sit back, relax, and enjoy our interview. . . .”

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