Tag: rum

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Observations on Several Acts of Parliament

The Townshend Revenue Act of 1767 awoke Americans to the fact that import duties for the purpose of revenue were taxes just as much as the direct internal taxation of the Stamp Act. The rejection of the Townshend duties by the colonies is a well-known story; less well known is the connection between a boycott […]

by Ken Shumate
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Contributor Question: What is Your Favorite Beverage of the Revolutionary Era?

This month, we asked our contributors: With many different holidays and celebrations approaching, what is your favorite beverage known to have been consumed during the era of the American Revolution (for holidays or otherwise)? Tom Shachtman Corn-based whiskey distilled in Western Pennsylvania, the booze at the center of the understudied Whiskey Rebellion of 1794. As […]

by Editors
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The First Efforts to Limit the African Slave Trade Arise in the American Revolution: Part 3 of 3, Congress Bans the African Slave Trade

In October 1774, in a stunning and radical move, delegates of the First Continental Congress signed a pledge for the thirteen mainland colonies not to participate in the African slave trade. Perhaps equally astounding, Americans largely complied, turning the pledge into an outright ban. Congress’s ban and widespread compliance with it during the Revolutionary War […]

by Christian McBurney
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“The Right of Making Such a Law, Has Never Been Questioned:” Reasons Against the Renewal of the Sugar Act, Part 3 of 3

Remonstrance Against the Renewal Rhode Island merchants, prompted by the January letter from Boston merchants, requested that Governor Hopkins call a special meeting of the General Assembly. The merchants needed little prompting; they had already drafted preliminary essays explaining the economic problems caused by the Sugar Act. In fact, newspapers had for months been full […]

by Ken Shumate
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The Molasses Act: A Brief History

The Molasses Act of 1733 levied a duty of six pence per gallon on foreign molasses imported into British colonies in North America. The duty was not intended to raise revenue, but to be a prohibition against the importation of molasses from foreign sugar plantations. It was at first a nullity, a dead letter, but […]

by Ken Shumate
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The Sugar Act: A Brief History

The Sugar Act of 1764 levied taxes on imports to British colonies in North America. In doing so, the act marked a change in British colonial policy—an empire-shaking change—from commercial and trade regulation only, to taxation by Parliament. There was an earlier Sugar Act that established a foundation for the act of 1764. The First […]

by Ken Shumate
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How They Loved Their Spirits

Colonial Americans loved their rum – and their port, and their Madeira, and their beer. Many of them were confident that alcohol could cure the sick and make life ever more cheerful, being used as both a beverage and, in moderation, a medicine. Even the father of our country, George Washington, owned a distillery at […]

by Pamela Murrow