The exceedingly rare mezzotint of His Excellency George Washington Esqr (above) listed by Charles Hart as no. 1 in his Catalogue of the Engraved Portraits of Washington, a seminal work published in 1904, has long been considered by collectors as the most prized of all the portraits of Washington. Among other reasons, it is the first engraved […]
Everyone loves pie, everyone loves Martha Washington, and everyone loves… well, two out of three will have to do. But if you do love calves’ feet, this recipe from Martha Washington’s cookbook is for you. The directions are bit sparse, leaving a lot of latitude for adaptation and experimentation. Sack, a Spanish wine akin to […]
Wool production was critical to the early American economy, and if there were sheep in the fields there were bound to be sheep dishes on the table. The recipes in Martha Washington’s cookbook show that no part of these utilitarian animals was wasted. The directions for the pie featured today include the wise advice to […]
We’ve all heard the expression, “eat humble pie.” It’s used at a metaphor, but humble pie was a real thing and Martha Washington had a recipe for it. It’s a type of savory meat pie, but it may seem less appealing when one learns that “humbles” are the heart, kidneys, liver and other organs of […]
Pie is a perennial favorite at Thanksgiving, and the more varieties the better. Pie was also an eighteenth century staple, with far more types than we’re familiar with today. This week we feature pie recipes from the cookbook of Martha Custis Washington, wife of America’s most famous founding father. Entertain your guests with some daring […]
He may have beaten the British, but by the time George Washington became president, his sweet tooth (singular tooth)[i] for tasty desserts had not yet been conquered. Puddings, jellies and pies had been commonplace dessert offerings when George and Martha entertained at Mount Vernon, which they did before and after the War for Independence. But […]
