Best of Dispatches: Michael W. Twitty on the Legacy of African American Cuisine

Features

December 27, 2020
by Editors Also by this Author

WELCOME!

Journal of the American Revolution is the leading source of knowledge about the American Revolution and Founding Era. We feature smart, groundbreaking research and well-written narratives from expert writers. Our work has been featured by the New York Times, TIME magazine, History Channel, Discovery Channel, Smithsonian, Mental Floss, NPR, and more. Journal of the American Revolution also produces annual hardcover volumes, a branded book series, and the podcast, Dispatches

Over the next several weeks, we’ll be looking back in the Dispatches archives to replay a selection of notable interviews. In this episode, first aired in March 2019, host Brady Crytzer interviews writer, culinary historian, and educator Michael W. Twitty, about the legacy and influence of enslaved Africans on American and world culture and cuisine. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won both the 2018 James Beard Foundation Book of the Year Award as well as the James Beard Foundation award in category for writing.

New episodes of Dispatches are available for free every Saturday evening (Eastern United States Time) on iTunes, Stitcher, Google Play, and the JAR Dispatches web site. Dispatches can now be easily accessed on the JAR main menu.

Thousands of readers like you enjoy the articles published by the Journal of the American Revolution. Dispatches is a free podcast that puts a voice to the writing in JAR, and features both contributors to the journal and other persons involved in writing, researching, and providing public outreach on this most important period of history.

As your host Brady Crytzer says, “Sit back, relax, and enjoy our interview. . . .”

Advertisement


Leave a Reply

Your email address will not be published. Required fields are marked *