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Best of Dispatches: Michael W. Twitty on the Legacy of African American Cuisine
Over the next several weeks, we’ll be looking back in the Dispatches archives to replay a selection of notable interviews. In this episode, first aired in March 2019, host Brady Crytzer interviews writer, culinary historian, and educator Michael W. Twitty, about the legacy and influence of enslaved Africans on American and world culture and cuisine. He is […]
