Tag: food

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Best of Dispatches: Michael W. Twitty on the Legacy of African American Cuisine

Over the next several weeks, we’ll be looking back in the Dispatches archives to replay a selection of notable interviews. In this episode, first aired in March 2019, host Brady Crytzer interviews writer, culinary historian, and educator Michael W. Twitty, about the legacy and influence of enslaved Africans on American and world culture and cuisine. He is […]

by Editors
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A Meal Afloat

As early as October of 1775, the Continental Congress voted to authorize its first naval vessels[1], and as these ships were outfitted and crewed, the crews needed to be fed. Reconstructing the diet on board involves a certain amount of detective work, as accounts of the early Navy are focused less on the routine, and […]

by Lars D. H. Hedbor
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An Elegant Dinner with General Washington at Valley Forge Headquarters

On the afternoon of April 5, 1778, four feisty women, accompanied by an escort, Israel Morris, boarded their coach in British-occupied Philadelphia and set out for a visit with General George Washington. The journey took the four friends—Elizabeth Drinker, Susanna Jones, Phebe Pemberton, and Mary Pleasants—twenty miles or so from Philadelphia to the Continental Army, […]

by Nancy K. Loane