Tag: The British Housewife (book)

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Thanksgiving: A Week with Martha Bradley, The British Housewife, Day 2

Yesterday, Martha Bradley, in her 1756 publication The British Housewife: or, the Cook, Housekeeper’s, and Gardiner’s Companion, explained to us the various poultry available in the month of November. Rather than presenting separate recipes for each bird, her November section on “Cookery” offered this one: To roast Fowls in the Italian Way. Chuse for this Dish […]

by Don N. Hagist