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War as a Waiter: Soldier Servants

In August 1779 Continental army surgeon Jabez Campfield wrote, “How hard is the soldier’s lott who’s least danger is in the field of action? Fighting happens seldom, but fatigue, hunger, cold & heat are constantly varying his distress.” In the same vein, eighteenth century common soldiers spent much more time preparing meals, digging fortifications or […]

by John Rees