Tag: Martha Bradley

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This Week on Dispatches: Don N. Hagist on Martha Bradley and Eighteenth-Century Cookery

On this week’s Dispatches host Brady Crytzer interviews historian and managing editor of the Journal of the American Revolution, Don N. Hagist, about the fascinating story of Martha Bradley and her influential eighteenth-century book, The British Housewife: or, the Cook, Housekeeper’s, and Gardiner’s Companion. Thousands of readers like you enjoy the articles published by the Journal […]

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Thanksgiving: A Week with Martha Bradley, The British Housewife, Day 3

To accompany our roast, Martha Bradley in her 1756 work The British Housewife: or, the Cook, Housekeeper’s, and Gardiner’s Companion included recipes for stews, savory pies, dinner puddings, soups, sauces, and savory jellies called cullisses. She did not neglect side dishes of vegetables, one of which was the Savoy cabbage: Forced Savoys Chuse a Couple of […]

by Don N. Hagist
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Thanksgiving: A Week with Martha Bradley, The British Housewife, Day 2

Yesterday, Martha Bradley, in her 1756 publication The British Housewife: or, the Cook, Housekeeper’s, and Gardiner’s Companion, explained to us the various poultry available in the month of November. Rather than presenting separate recipes for each bird, her November section on “Cookery” offered this one: To roast Fowls in the Italian Way. Chuse for this Dish […]

by Don N. Hagist