Tag: Lobscouse

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A Meal Afloat

As early as October of 1775, the Continental Congress voted to authorize its first naval vessels[1], and as these ships were outfitted and crewed, the crews needed to be fed. Reconstructing the diet on board involves a certain amount of detective work, as accounts of the early Navy are focused less on the routine, and […]

by Lars D. H. Hedbor