Nichole Louise received a BA in Integrative Arts with a minor in History from Pennsylvania State University and an MFA in Creative Writing (Thesis with Distinction) from Rosemont College. She has published articles and short stories, and runs her own historical fiction book review website (www.nicholelouise.com). She also writes historical fiction, often taking inspiration from the city of Philadelphia in which she lives.
BOOK REVIEW: The Unexpected Abigail Adams: A Woman “Not Apt to Be Intimidated” by John L. Smith, Jr. (Westholme, 2024, $32.50 hardcover) “I will never consent to have our sex considered an inferior point of light. Let each planet shine in their own orbit, God and nature intended it so—if man is Lord, woman is […]
BOOK REVIEW: Novels, Needleworks, and Empire: Material Entanglements in the Eighteenth-Century Atlantic World by Chloe Wigston Smith (Yale University Press) Novels, Needleworks, and Empire: Material Entanglements in the Eighteenth-Century Atlantic World by Chloe Wigston Smith details how processes and objects of the domestic life were inherently intertwined with colonialism. Smith argues that while white women […]
BOOK REVIEW: In Dependence: Women and the Patriarchal State in Revolutionary America by Jacqueline Beatty (New York University Press, 2023) When we think of the American Revolution, we think of colonists swept away by ideals of freedom and independence. Yet, the paradox we also know is that those ideals in action were reserved for a […]
BOOK REVIEW: The Odyssey of Phillis Wheatley: A Poet’s Journey Through American Slavery and Independence by David Waldstreicher (New York: Farrar, Straus and Giroux, 2023) The Odyssey of Phillis Wheatley by David Waldstreicher details the short but extraordinary life of Phillis Wheatley, a poet of the American Revolution years. Kidnapped from West Africa as a child and […]
JAR: In a nutshell, can you give us a basic overview of The General’s Cook? RG: The General’s Cook is about George Washington’s enslaved chef, Hercules, a man who was known in his own time for his skills in the kitchen. I often call him America’s first celebrity chef. By period accounts, he was something like an […]
Book review: The Revolutionary War Lives and Letters of Lucy and Henry Knox by Phillip Hamilton (Johns Hopkins University Press, 2017) [BUY NOW ON AMAZON] When we think of famous couples of the American Revolution, we often first think of John and Abigail Adams. Their correspondence was one of wit and intellect, spanning the crucial years […]
Walking into the Museum of the American Revolution’s spacious rotunda, museum patrons will be met with polished terrazzo floors and an elegant curling staircase illuminated with the natural light from the George Washington standard flag six-pointed star skylight. At the start of the Museum experience, an orientation video depicts differing perspectives from founding mother Abigail […]
