In this week’s Dispatches host Brady Crytzer interviews Michael W. Twitty, writer, culinary historian, and educator about the legacy and influence of enslaved Africans on American and world culture and cuisine. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won both the 2018 James Beard Foundation Book of the Year Award as well as the James Beard Foundation award in category for writing.
As your host says, “Sit back, relax, and enjoy the interview. . . .”
Thank you as always for listening!